Waffles Serves 8Ingredients: 2 cups All-purpose Flour 3 teaspoons Baking Powder 1/2 teaspoon Salt 1/4 cup Sugar 1-1/2 cup Milk 2 whole Egg Yolks 1 Tablespoon Vanilla Extract 1 teaspoon (additional) Vanilla Extract 1 stick (1/2 Cup) Salted Butter, Melted 4 whole Egg WhitesInstructions: Preheat the waffle iron to the regular setting. Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.

Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined. In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through. Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.Cook time: 10 MinutesPrep time: 10 Minutes •.

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Oh my GOSH, I love waffles. We had them a couple of times when we were in Colorado, and no offense to pancakes or anythingbut I was reminded just how lovely good waffles are. Once I got home from the trip, I decided to make waffles. Then I made them again. Then I made them again. Then I made them again.

I fiddled and fiddled (much to my family’s profound bliss) and here’s the resulting recipe, which darn well better be perfect because I’m not making waffles again any time soon. Until tomorrow. Anyway, next time you have a hankering for waffles, fire up the waffle iron and give these beautiful babies a try.

(If you don’t have a waffle iron, you can thin the batter with just a little milk and make pancakes.) Set a sifter into a bowl. Add flour Baking powder Sugar And a leetle salt. In a separate container, measure the milk Then separate four eggs, placing the egg whites in a separate bowl And adding just 2 of the egg yolks to the milk. This is really where my fiddling came into play this week. I started with 3 eggs and used all of the whites and yolks. Then I repeated with 3 eggs but only used 2 of the yolks.

Software Mfj Multicom Software here. I ultimately went with 2 yolks and 4 whites because that texture wound up being the most heavenly, although I realize having 2 leftover egg yolks might upset some human beings’ sense of symmetry and order. And for that, I send my love and apologies.

Next, add in a good amount of vanilla for flavor Then whisk the mixture together and set it aside. Note: You can sub buttermilk for milk, or you can add a teaspoon of white vinegar to the milk and let it sit for 5 minutes to turn into buttermilk. Sift the flour, baking powder, sugar, and salt together And set it aside. Next grab a stick of salted butter Put it into a microwave-safe bowl And nuke it for 30 seconds or so, till the butter’s melted.

Finally, whisk/beat the egg whites Until you think your arm has fallen off Or until they’re stiff. These actually aren’t to the “stiff” stage yet, as I tried them with soft peaks in this batch of waffles. Ultimately, I decided they needed to be beaten all the wayso just keep going until you think your arm has not only fallen off, but that it’s on the floor in flames. I think I need to work on my upper body strength. Now, pour the milk/yolk/vanilla mixture into the sifted dry ingredients And very gently stir until they’re just about halfway combined. Then pour in the melted butter.